We are happy to now offer outdoor dining on our patio and deck every day from 11am to 7pm. On Thursday nights, the outdoor space will be reserved for Men's League, though our takeout service will be the same as always. Per State Guidelines, we will be limiting number of guests at one time to no more than 50 and number of people at one table to no more than four. If the table is all from the same household, the group must not be more than six. All tables are at least six feet away from each other.
We are excited to be able to serve our community in this way again. If you have any questions or to make a reservation, please call 320.763.3604.
Curbside Pick-Up Dinners
We are currently offering Nightly Specials for curbside pick-up that include grilled pork chops, salmon puttanesca, fajitas and so much more! Members and guests can call 320.763.3604 to place an order from 11am to 4pm Monday through Saturday. Pickup time is anywhere between 5pm and 7pm. Make sure to check our member emails, Facebook posts or Instagram stories to find out what today's special is!
The Clubhouse at AGC offers a variety of dining and event room options including a full service restaurant and bar, the Lehman Event Room and Resorter’s Pub & Patio. The full service restaurant and bar is open seven days a week throughout the golf season for lunch and dinner. The restaurant also offers breakfast options paired with your favorite morning beverages.
Please note, due to the current pandemic and MN executive orders, to go food for consumption on the course will begin Thursday, April 30. All orders must be individual only. It is expected that orders will be consumed while praciticing social distancing per the CDC guidelines. Please review our Spring Menu for terms and conditions.
Let our professional golf and event coordinators help you plan and organize your next company event, golf tournament or wedding reception. AGC hosts a variety of events and is able to take care of all your planning needs. The Clubhouse and our outdoor facilities can accommodate banquets and events from 10 - 400 people.